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Cooking Under Pressure
Risotto Bowl Aki Kamozawa and H. Alexander Talbot We are proud to introduce today the first installment of our newest regular feature,Kitchen Alchemy. In it, H. Alexander Talbot and Aki Kamozawa, a...
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Pectin: Not Just For Jelly
Chocolate Slices with Banana Crisps Aki Kamozawa and H. Alexander Talbot Pectin is probably most recognizable to home cooks as the ingredient that thickens jellies and jams and gives them that smooth,...
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Chocolate-Chip Science
Dough Aki Kamozawa and H. Alexander TalbotI think that everyone in New York City read last week's article by David Leite on the Quest for the Perfect Chocolate Chip Cookie. One of the main tricks from...
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Playing With Ice
Liquid Nitrogen Aki Kamozawa and H. Alexander Talbot In kitchens all around the world, cooks are experimenting with liquid nitrogen. It is a dramatic and very useful culinary tool that can cool or...
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Liquid Nitrogen Live
Liquid Nitrogen Aki Kamozawa and H. Alexander Talbot If you're going to be in New York City next Tuesday, there are still a few tickets left to the Kitchen Alchemy duo's class, "Chilling Out With...
View ArticleCooking Under Pressure
We are proud to introduce today the first installment of our newest regular feature,_Kitchen Alchemy. In it, H. Alexander Talbot and Aki Kamozawa, a husband-and-wife cooking duo and authors of the...
View ArticlePectin: Not Just For Jelly
Pectin is probably most recognizable to home cooks as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture. Pectin is an indigestible soluble fiber which, when...
View ArticleChocolate-Chip Science
I think that everyone in New York City read last week's article by David Leite on the Quest for the Perfect Chocolate Chip Cookie. One of the main tricks from the article is to rest your dough for 36...
View ArticlePlaying With Ice
In kitchens all around the world, cooks are experimenting with liquid nitrogen. It is a dramatic and very useful culinary tool that can cool or freeze things in an instant. It is made of pure nitrogen...
View ArticleLiquid Nitrogen Live
If you're going to be in New York City next Tuesday, there are still a few tickets left to the Kitchen Alchemy duo's class, "Chilling Out With Liquid Nitrogen." Did PopSci's recent article on cooking...
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